Wedding Package Menu

Having the perfect venue always makes any wedding even more memorable! At the BanQuet, we can help you create the wedding that you’ve always dreamed of. Choose from our spacious indoor ballrooms. or go alfresco with a garden wedding with a calming water feature to complement the special day.
* To satisfy your guests’ tastebuds, have a stylish sit-down dinner or take a relaxing buffets where everyone can take time to savour each bite.
* Indoor ballrooms can accommodate maximum 55 tables. The garden can take up to 25 tables and 8 tables for VIP Room.
- Award-winning Chefs highly recommended Chinese Set Menu
- Complimentary food tasting of the selected menu for 10 persons
- Free flow of soft drinks and Chinese tea
- Waiver of corkage for Hard Liquor, wine & champagne
- Minimal corkage for beer at RM20 per carton
- 5-tier decorative dummy wedding cake for cake cutting ceremony
- Champagne Fountain set up with a complimentary sparkling juice for toasting ceremony
- Contemporary and elegant decorative backdrop with stage
- Fresh floral centerpiece & elegant chair cover for head table
- Provision of decorative grand entrance door arch and flower pillar with candle lit
- Red carpet aisle with floral stands
- Confetti cannon for bridal wedding march complements with soothing music
- The Banquet 1st course food presentation
- Complimentary registration book for guest signatures
- Complimentary printing of 70% of invitation cards (the BanQuet unique design) of total guaranteed attendance
Applicable for a minimum of 25 tables and above
Every wedding is a memorable occasion to be cherished. Be it an outdoor garden wedding or an intimate gathering in the Ballroom, the BanQuet provides a new dining experience, sumptuous feast by award-winning chefs and managed by professional team who goes extra miles to create a wonderful moment on your special day!
Allow us to be part of your wedding plans and share your blissful wedding with the BanQuet!
* Subject to change without prior notice.
* To book now, please call
Sales & Marketing Department :
Tel : +60 82 – 451 414 / 450 144 / 456 414
Fax : +60 82 – 457 414
Email : wedding_thebanquet@yahoo.com
Package details
白 头 偕 老 宴 RM 448
Endless Love
- 白 头 偕 老 五 美 盆
Five Varieties Hot & Cold Combination - 鸡 丝 蚧 肉 翅
Braised Shark’s Fin Soup with Shredded Chicken & Crab Meat - 龙 须 脆 皮 鸡
Crispy Roasted Chicken with Hot Sesame Sauce - 港 式 蒸 富 贵 鱼
Steamed Tilapia in Hong Kong Style - 金 沙 芝 士 虾
Fried Prawns with Mayo & Cheese - 瑶 柱 冬 菇 烩 白 灵 菇
Braised Two-Mushroom with Dried Scallop - 飘 香 荷 叶 饭
Fragrant Rice Wrapped in Lotus Leaf - 香 芒 玉 枝 露
Chilled Mango Sago
佳 偶 天 成 宴 RM 448
Perfect Match
- 佳 偶 天 成 迎 婚 盆
Five Varieties Hot & Cold Combination - 蚧 肉 烩 鱼 翅
Braised Shark’s Fin Soup with Crab Meat - 豆 酥 蒸 富 贵 鱼
Steamed Tilapia with Crispy Soya Bean Crumb - 银 衣 家 乡 鸡
Steamed Chicken with Herbs - 虾 枣 捞 鲍 鱼 螺
Deep-fried Prawn Meat Ball with Seasoned Shell Fish - 鱼 鳔 花 菇 扣 津 白
Braised Fish Maw & Fragrant Mushroom with Vegetables - 鸿 图 鸡 丝 面
Braised Noodles with Shredded Chicken - 蜜 瓜 西 米 露
Chilled Honey Dew Sago
心 心 相 印 宴 RM 548
Forever Love
- 心 心 相 印 五 美 盆
Five Varieties Hot & Cold Combination - 蚧 皇 鸡 丝 翅
Braised Shark’s Fin Soup with Shredded Chicken & Crab Meat - 美 国 酱 烤 鸭
Roasted Duck with Special Sauce - 朝 洲 蒸 金 目 鲈
Steamed Sea Bass in Teo Chew Style - 生 炬 鲜 明 虾
Pan-fried Prawns with Oyster Sauce - 瑶 柱 鱼 鳔 烩 花 菇
Braised Fish Maw & Fragrant Mushroom with Dried Scallop - 雀 巢 特 酱 带 子
Stir-fried Scallops in Basket - 美 点 映 双 辉
Special Desserts - 椰 汁 粟 米 芋 泥
Sweetened Yam Paste & Sweet Corn with Coconut Milk
花 好 月 圆 宴 RM 548
Blissful
- 花 好 月 圆 五 福 盆
Five Varieties Hot & Cold Combination - 瑶 柱 蚧 肉 翅
Braised Shark’s Fin & Dried Scallop Soupwith Crab Meat - 姜 茸 蒸 金 目 鲈
Steamed Sea Bass with Ginger & Garlic - 四 川 樟 茶 鸭
Sze-Chuan Duck with Camphor Wood & Fragrant Tea Leaves - 黑 芝 麻 虾 球
Fried Prawn Balls with Black Sesame - 海 参 扒 靓 鸡
Tenderly Stewed Chicken with Sea Cucumber - 虾 枣 捞 鲍 鱼 螺
Deep-fried Prawn Meat Ball with Seasoned Shell Fish - 鸭 丝 捞 帝 皇 面
Braised Empress Noodles with Shredded Duck - 百 年 雪 儿 莲 子 露
Double-boiled Lotus Seed & Dried Longan
浓 情 密 语 RM668
Sweet Memory
- 浓 情 密 语 五 美 盆
Five Varieties Hot & Cold Combination - 鱼 鳔 海 味 翅
Braised Shark’s Fin & Fish Maw Soup with Dried Seafood - 潮 洲 蒸 白 鲳
Steamed White Pomfret in Teo Chew Style - 厨 艺 两 味 虾
金沙芝士虾 / 蛋酱炸虾球
Fried Prawn with Mayo & Cheese/ Deep-fried Prawn Balls with Mango Cream - 瑶 柱 海 参 烩 鱼 鳔
Braised Fish Maw & Sea Cucumber with Dried Scallop - 龙 须 脆 皮 鸡
Crispy Roasted Chicken with Hot & Sesame Sauce - 虾 枣 捞 鲍 鱼 螺
Deep-fried Prawn Meat Ball with Seasoned Shell Fish - 美 点 映 双 辉
Special Desserts - 椰 汁 粟 米 芋 泥
Sweetened Yam Paste & Sweet Corn with Coconut Milk
金 石 同 心 宴 RM798
Everlasting
- 龙 虾 五 美 盆
Five Varieties Lobster Combination - 干 贝 蚧 肉 翅
Braised Shark’s Fin & Dried Scallop Soup with Crab Meat - 豆 酥 蒸 白 鲳
Steamed White Pomfret with Crispy Soya Bean Crumb - 鲍 鱼 烩 花 菇
Braised Sliced Abalone & Mushroom with Vegetables - 虾 球 鲜 带 子
Stir-fried Prawn Balls with Scallop - 麻 辣 脆 皮 鸡
Crispy Roasted Chicken with Hot & Spicy Sauce - 银 衣 富 贵 鸭
Tenderly Stewed Herbal Duck - 干 烧 伊 腐 面
Braised Ee-fu Noodles with Crab Meat - 香 芒 玉 枝 露
Chilled Mango Sago
* The above prices are subject to 5% government tax
* Incl. Free Flow of Soft Drinks & Chinese Tea




