Oriental buffet Menu
Tantalise your taste buds with a visual feast! Our buffet, comprising an excellent selection of Western and Chinese delights, boasts a wide range of scrumptious dishes created specially for any palate. From Chicken and fish to vegetables, rice or noodles, the choices are simply unending. End the event with our exquisite desserts and your event will be great success.
We cater to all sorts of occasions so feel free to tell us your preference! (Minimum pax of 30)
ORIENTAL BUFFET MENU A
RM39.80 PER PERSON
(MIN 30 PERSONS)
开 胃 菜 Appetizer
- 鲜 果 沙 律 虾，烟 熏 三 文 鱼
Salad Prawn with Fruits, Smoked Salmon Fish - 鸡 火 腿 拼 海 蜇
Chicken Ham & Jelly Fish - 蜜 汁 香 脆 鸡 片
Fried Sliced Chicken with Honey
汤 类 Soup
- 蘑 菇 滑 汤
Braised Mushroom Soup
主 菜 Main Dishes
- 柠 檬 汁 酥 鸡
Crispy Boneless Chicken with Lemon Sauce - 印 度 咖 哩 羊 肉
Braised Indian Mutton Curry - 土 豆 烤 鱼 片
Baked Sliced Fish & Potatoes in Cream Sauce - 花 菇 烩 豆 根
Braised Mushroom & Bean Gluten with Vegetables - 金 丝 麦 片 虾
Fried Prawns with Oats and Egg - 杨 州 炒 饭
Yang Chow Fried Rice
点 心 Dim-Sum
- 点 心 (两 样)
Assorted Dim Sum (2 types)
甜 点 Dessert
- 金 龙 酥
Red Bean Dragon Ball - 红 豆 糖 水
Cream of Red Bean Soup - 新 鲜 水 果 盘
Fresh Fruits Platter
FREE FLOW OF SOFT DRINKS ONLY
CHILDREN AGE BETWEEN 7 TO 12 YEARS OLD IS CHARGEABLE AT HALF PRICE
NON-REPLENISHMENT
The above prices are subject to 5% Gov. Tax
With Effect on 15th Oct 2009
ORIENTAL BUFFET MENU B
RM49.80 PER PERSON
(MIN 30 PERSONS)
开 胃 菜 Appetizer
- 冷 拼 盘 （泰 式 捞 贵 妃 鲍 与 海 蜇）
Cold Platter Combination
(Abalone Sliced with Thai Sauce & Jelly Fish) - 西 式 沙 律 菜 拌 千 岛 酱
Assorted Fresh Greens w/ Thousand Island Sauce - 日 本 寿 司
Japanese Sushi - 密 汁 香 脆 鸡 片
Fried Sliced Chicken with Honey
汤 类 Soup
- 四 川 酸 辣 汤
Braised Szechuan Hot & Sour Soup
主 菜 Main Dishes
- 烧 烤 羊 肉
Roasted Lamb with Mint Sauce - 麻 辣 脆 烧 鸡
Crispy Roast Chicken with Hot Sesame Sauce - 娘 惹 炸 鱼 片
Deep-fried Fish Fillet in Nonya Sauce - 亚 渣 蟹 枣
Minced Crab Meat Ball with Acar - 冬 菇 西 兰 花 豆 根
Braised Mushroom & Bean Gluten with Broccoli - 椒 盐 虾
Fried Prawns with Salt and Pepper - 黄 梨 炒 香 饭
Thai Pineapple Fried Rice
点 心 Dim-Sum
- 点 心 (三 样)
Assorted Dim Sum (3 types)
甜 点 Dessert
- 金 龙 酥
Red Bean Dragon Ball - 龙 眼 海 底 椰
Sea Coconut with Longan - 新 鲜 水 果 盘
Fresh Fruits Platter
FREE FLOW OF SOFT DRINKS ONLY
CHILDREN AGE BETWEEN 7 TO 12 YEARS OLD IS CHARGEABLE AT HALF PRICE
NON-REPLENISHMENT
The above prices are subject to 5% Gov. Tax
With Effect on 15th Oct 2009
ORIENTAL BUFFET MENU C
RM59.80 PER PERSON
(MIN 30 PERSONS)
开 胃 菜 Appetizer
- 西 式 沙 律 菜 拌 千 岛 酱
Assorted Fresh Greens w/ Thousand Island Sauce - 密 汁 脆 鱼 皮
Deep-fried Fish Skin with Honey - 酥 脆 软 壳 蟹
Crispy Soft Shell Crab - 冷 拼 盘 （泰 式 捞 贵 妃 鲍 片，海 蜇 与 烤 鸭 片）
Cold Platter Combination
(Sliced Abalone with Thai Sauce, Jelly Fish, Roast Sliced Duck)
汤 类 Soup
- 蟹 肉 海 参 汤
Braised Sea Cucumber Soup with Crabmeat
主 菜 Main Dishes
- 奶 皇 鲜 虾 球
Deep-fried Prawns with Curry Leaves (De-Shell) - 烘 烤 蜜 汁 羊 肉
Oven -baked Lamb in Honey Sauce - 冬 菇 豆 根 烩 上 蔬
Braised Black Mushroom with Bean Gluten & Broccolis - 酥 炸 蟹 肉 球
Deep-fried Crispy Crab Meat Ball - 酱 汁 鸡 翼 件
Deep-fried Chicken Wing with Special Sauce - 麦 片 脆 鱼 片
Fried Sliced Fish with Oats - 星 洲 炒 米 粉
Fried Vermicelli in Singapore Style
点 心 Dim-Sum
- 点 心 (四 样)
Assorted Dim Sum (4 types)
甜 点 Dessert
- 新 鲜 水 果 盘
Fresh Fruits Platter - 西 式 糕 点
Assorted Cakes - 金 枝 玉 露
Chilled Mango Sago
FREE FLOW OF SOFT DRINKS ONLY
CHILDREN AGE BETWEEN 7 TO 12 YEARS OLD IS CHARGEABLE AT HALF PRICE
NON-REPLENISHMENT
The above prices are subject to 5% Gov. Tax
With Effect on 15th Oct 2009
