BUFFET MENU I

RM30.00 PER PERSON (MIN 30 PERSONS)

开胃菜 Appetizer

• 蜜 汁 泡 鱼 皮
  Crisp-fried Fish Skin with Honey
• 海 蜇 捞 贵 妃 鲍 片
  Jelly Fish & Sliced Abalone with Thai Sauce

汤类 Soup

• 四 川 酸 辣 汤
  Braised Szechuan Hot & Sour Soup

主菜 Main Dishes

• 生 炬 鲜 明 虾
  Stir-fried Prawns in Special Sauce
• 麦 片 鲜 鱼 片
  Deep-fried Fish Fillet with Oats
• 乡 土 炒 杂 菜
  Mixed Vegetables with Cashew Nuts
• 芝 麻 烤 鸡
  Crispy Roasted Sesame Chicken
• 香 脆 蟹 枣
  Deep-fried Minced Crab Meat Balls

饭 / 面 Rice/Noodle

• 星 洲 炒 米 粉
  Fried Vermicelli in Singapore Style
• 咸 鱼 炒 香 饭
  Fragrant Fried Rice with Salted Fish

甜点 Dessert (Non – Replenishment）

• 炸 云 吞
  Deep-fried Crispy Wanton
• 新 鲜 水 果 盘
  Fresh Fruits Platter

FREE FLOW OF SOFT DRINKS ONLY
CHILDREN AGE BETWEEN 7 TO 12 YEARS OLD IS CHARGEABLE AT HALF PRICE

BUFFET MENU II

RM30.00 PER PERSON (MIN 30 PERSONS)

开胃菜 Appetizer

• 西 式 沙 律 生 菜
  Green Salad with Thousand Island Sauce
• 香 脆 鸡 丁 片
  Crisp-fried Sliced Chicken

汤类 Soup

• 蘑菇滑汤
  Braised Mushroom Soup

主菜 Main Dishes

• 虾酱酥鸡件
  Deep-fried Chicken in Fine Shrimp Sauce
• 椒盐酥明虾
  Fragrant Salted Prawns
• 兰花百灵菇
  Braised Bai Ling Mushroom with Broccoli
• 酸甜鲜鱼片
  Deep-fried Fish Fillet with Sweet and Sour Sauce
• 香 脆 蟹 枣
  Deep-fried Minced Crab Meat Balls

饭 / 面 Rice/Noodle

• 香炒斋米粉
  Fried Vegetarian Vermicelli
• 黄梨炒香饭
  Thai Style Pineapple Seafood Fried Rice

甜点 Dessert (Non – Replenishment）

• 炸云吞
  Deep-fried Crispy Wanton
• 新鲜水果盘
  Fresh Fruits Platter

FREE FLOW OF SOFT DRINKS ONLY
CHILDREN AGE BETWEEN 7 TO 12 YEARS OLD IS CHARGEABLE AT HALF PRICE

* The above price is subject to 5% Gov. Tax With Effect on 1th Jan 2010