农历新年餐单 CHINESE NEW YEAR MENU 2010

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cny2010takeaway

欢庆团圆宴
Chinese New Year Set Menu A
RM 538.00

  • 风生捞水起 ( 香芒三文鱼 )
    Prosperity Salmon “Yu Sheng”
  • 祝君展鸿图 ( 蚧肉烩鱼翅 )
    Braised Shark’s Fin Soup with Crab Meat
  • 春意聚有馀 ( 潮汕蒸金目鲈 )
    Steamed Sea bass topped with Minced Meat
  • 凤凰迎新春 ( 龙须脆皮鸡 )
    Crispy Roasted Chicken with Hot Sesame Sauce
  • 发财兼好市 ( 海螺 , 蚝士 , 发菜 )
    Braised Shell Fish with Oysters & Black Moss
  • 嘻哈常展笑 ( 杏仁橙汁鲜明虾 )
    Fried Orange-flavored Prawns with Almond
  • 红艳袍及弟 ( 糯米葫芦鸭 )
    Steamed Duck stuffed with Glutinous Rice
  • 春节喜洋洋 ( 上汤饺子 )
    Prawn & Chicken Dumpling in Superior Broth
  • 合家庆团圆 ( 雪儿莲子露 )
    Doubled-boiled Lotus Seed & Dried Longan

鸿运高照宴
Chinese New Year Set Menu B
RM 638.00

  • 风生捞水起 ( 香芒三文鱼 )
    Prosperity Salmon “Yu Sheng”
  • 金银玉满堂 ( 干贝蚧肉翅 )
    Braised Shark’s Fin Soup with Dried Scallops & Crab Meat
  • 年年庆有馀 ( 清蒸金目鲈 )
    Steamed Sea bass in Hong Kong Style
  • 红艳袍及弟 ( 糯米葫芦鸭 )
    Steamed Duck stuffed with Glutinous Rice
  • 发财兼好市 ( 海螺 , 蚝士 , 发菜 )
    Braised Shell Fish with Oysters & Black Moss
  • 大地县龙宗 ( 生煎鼓油虾 )
    Fried Prawns with Superior Soya Sauce
  • 银带映金锅 ( 雀巢鲜带子 )
    The Banquet “Ying Yang” Scallops
  • 春节喜洋洋 ( 上汤饺子 )
    Prawn & Chicken Dumpling in Superior Broth
  • 金玉满华堂 ( 金枝玉露 )
    Chilled Mango Sago

招财进宝宴
Chinese New Year Set Menu C
RM 888.00

  • 风生捞水起 ( 香芒三文鱼 )
    Prosperity Salmon “Yu Sheng”
  • 鸿图万寿翅 ( 肥鸡炖鲍翅 )
    Braised Shark’s Fin Soup with Chicken
  • 春意聚有馀 ( 双味白昌 )
    White Pomfret in Two Cooking Style
  • 包君年年发 ( 海螺 , 蚝士 , 发菜 )
    Braised Shell Fish with Oysters & Black Moss
  • 银带映金锅 ( 雀巢鲜带子 )
    The Banquet “Ying Yang” Scallops
  • 家和添富贵 ( 糯米葫芦鸭 )
    Steamed Duck stuffed with Glutinous Rice
  • 祥龙玉奇红 ( 鼓油皇明虾 )
    Stir-fried King Prawns with Special Sauce
  • 长命福绵绵 ( 鸿图捞生面 )
    Braised Longevity Noodles with Shredded Chicken
  • 富贵庆团圆 ( 万寿果炖雪莲子 )
    Double-boiled Papaya with Lotus Seed & White Fungus

金碧富贵宴
Chinese New Year Set Menu D
RM 1, 388.00

  • 风生捞水起 ( 香芒三文鱼 )
    Prosperity Salmon “Yu Sheng”
  • 聚宝映金翅 ( 人参肥鸡炖鲍翅 )
    Braised Shark’s Fin Soup with Ginseng & Chicken
  • 富贵庆有余 (姜茸蒸红斑 )
    Steamed Coral Garoupa with Ginger
  • 祝君多福寿 ( 澳洲十头鲍 )
    Braised Abalone with Broccoli
  • 家和添富贵 ( 秘制烤烧鹅 )
    Roasted Goose with Chef’s Special Sauce
  • 银带映金锅 ( 双味鲜带子 )
    The BanQuet “Yin Yang” Scallops
  • 春节得万利 ( 大虾帝皇面 )
    Braised Empress Noodle with King Prawns
  • 富贵庆团圆 ( 红莲炖雪蛤 )
  • Double-boiled Hashima with Red Dates & Gingko Nuts

Inclusive Free Flow of Soft Drink & Chinese Tea Only
The above prices are subject to 5% Gov. Tax