Chef Foong Kok Thin
On our menu are many signature dishes unique only to the BanQuet, created by renowned award-winning chef -
Chef Foong Kok Thin. Coming all the way from Singapore, Chef Foong is one the island’s top 12 chefs.

Among the many innovative dishes he has created, you can now enjoy the wonderful taste of his ‘Prawn in Bean Curd Phyllo with Fresh Fruits’ and ‘Banked Lamb with Special Sauce’. Only at the BanQuet!

Chef’s recommendation

Prawn in Bean Curd Phyllo with Fresh Fruits
2005 Singapore Food Festival (Gold Medal)